When I was young and everyone first started using microwave ovens it was common knowledge that there was no point in heating chicken dishes in them. It would become a rubbery,tasteless mess. As one of my friends grandfather said,"It goes in chicken but,man it ain't chicken when it comes out!"
These days it's very common for packaged chicken dishes instructions to state microwaving is the preferred method.
Makes me wonder what kind of deviltry those food scientists have been up to over the years.
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