tag:blogger.com,1999:blog-5415838695962615627.post3437391657148865612..comments2023-10-31T04:58:26.353-05:00Comments on blogadelphia: General Observations, Flashbacks, Recipes, Memories and Pre Christmas Musings You Know- Life And Stuffel chupacabrahttp://www.blogger.com/profile/16561225364468732743noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5415838695962615627.post-1250520329489836612013-12-24T18:26:58.675-06:002013-12-24T18:26:58.675-06:00Dang! Y'all are making me hungry...Dang! Y'all are making me hungry...an Donalbanehttps://www.blogger.com/profile/06418506325893352676noreply@blogger.comtag:blogger.com,1999:blog-5415838695962615627.post-65515753371321028372013-12-24T05:06:28.434-06:002013-12-24T05:06:28.434-06:00You lost me as soon as you said "steak" ...You lost me as soon as you said "steak" and "skillet" in the same sentence. You can not properly cook a steak in a pan. I can help you with this.<br /><br />The perfect steak:<br />1" Boneless Ribeye (16oz)<br />Pinch sea salt<br />Dash fresh ground pepper<br />Dash lemon pepper<br /><br />Grill over open flame 7-1/2 minutes per side.<br /><br />Let the steak rest 5 minutes before serving. Do not "gild the lily" (paint with butter).RPMhttps://www.blogger.com/profile/04294406748353031441noreply@blogger.com